On the menu May 27 — Jun 9

This dish combines the rich, smoky taste of seasoned chicken with the comforting texture of roasted potatoes.

The chicken breasts are generously coated in a blend of smoked paprika, garlic powder, paprika, onion powder, and a touch of brown sugar. Accompanying the chicken are golden roasted potatoes, tossed with thinly sliced shallots and roasted until crispy on the outside and tender on the inside.

The addition of green onions, sprinkled over the top just before serving, adds a fresh, mild onion flavor that brightens the dish.