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Week of March 25th - 31st
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Week of April 1st - 7th
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Week of April 8th - 14th
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Week of March 18th - 24th
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Orange Glazed Meatballs
with rice and veggies
20-25 min
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Sumac Salmon
with green beans and kalamata olives
30 min
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Tofu BimBimBap
with rice and mixed veggies
30 min
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Buffalo Meatballs
w/ Maple Roasted Carrots
20-25 Minutes
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Pan Seared Chicken
with lemony mushroom and herb rice
25 min
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General Tso Chicken
w/ Snap Peas & Cremini Mushrooms
20 Minutes
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Rosemary Steak
With arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Balsamic Onion Steak
w/ Mashed Red Potatoes- Premium cut: $18 extra per serving.
35 Minutes
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
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Salmon Penne
w/ Green Beans, Onions, and Cherry Tomatoes
25 Minutes