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Week of April 27th - 3rd
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Week of May 4th - 10th
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Week of May 11th - 17th
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Week of April 20th - 26th
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Pan Fried Potatoes
with mushrooms and onions
40 min
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Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
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Salmon Tacos
with mango corn salsa
25 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Smoky Lentil Soup
with minced veggies and coconut milk
30 min
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Lemon Salmon Shawarma
with bright veggie salad
25 min
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JChef Spiced Ground Beef Tacos
with black beans and rice
40 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Oregano Chicken
with penne pomodoro
25-30 min
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Asian Glazed Meatballs
with swiss chard brown rice
30 min
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New Orleans Chicken Pasta
with peppers and green onions
30-35 min