Dijon and Panko Crusted Chicken

w/ Mashed Potatoes and Roasted Carrots

On the menu Aug 26 — Sep 1

This incredibly tasty recipe is a JChef customer favorite.

Juicy chicken breasts covered in crunchy panko breadcrumbs and dijon mustard paired perfectly with mashed potatoes and roasted carrots will ensure this recipe becomes one your favorites as well.

On the menu Aug 26 — Sep 1

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

2
  • Boneless Skinless Chicken Breast

    2
  • Potato

    2
  • Carrot

    2
  • Dijon Mustard

    1/3 cup
  • Panko

    5 oz
  • Garlic Clove

    2
  • Parsley

  • Energy (kJ)

  • Calories

    1632
  • Protein

    189.5g
  • Total Carb

    163.7g
  • Total Fat

    25.1g

Potential Allergens:

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