Chicken Adobo with Coconut Rice

with jalapeno, pineapple, and coconut rice

On the menu Jun 3 — Jun 16

This dish is a delightful blend of traditional Filipino flavors and tropical ingredients. Marinated chicken thighs in a savory mix of soy sauce, white wine vinegar, honey, jalapeno, and garlic are simmered with pineapple chunks and bay leaves, creating a tangy sweet, tender dish.

Served over fragrant coconut basmati rice, cooked in creamy coconut milk, the rice absorbs the savory-sweet juices from the chicken, making each bite harmonious. Garnished with sliced green onions for a fresh finish, this dish offers a flavorful and satisfying meal that transports your taste buds to the Philippines.

On the menu Jun 3 — Jun 16

Preparation Time:
45 min


  • Chicken Thighs

  • Soy Sauce

  • White Wine Vinegar

  • Honey

  • Jalapeno

  • Garlic

  • Pineapple Chunks

  • Coconut Milk

  • Basmati Rice

  • Bay Leaves

  • Green Onions

  • Energy (kJ)

  • Calories

  • Protein

  • Total Carb

  • Total Fat

Potential Allergens:

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