On the menu Jun 3 — Jun 16

This dish is a delightful blend of traditional Filipino flavors and tropical ingredients. Marinated chicken thighs in a savory mix of soy sauce, white wine vinegar, honey, jalapeno, and garlic are simmered with pineapple chunks and bay leaves, creating a tangy sweet, tender dish.

Served over fragrant coconut basmati rice, cooked in creamy coconut milk, the rice absorbs the savory-sweet juices from the chicken, making each bite harmonious. Garnished with sliced green onions for a fresh finish, this dish offers a flavorful and satisfying meal that transports your taste buds to the Philippines.