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Week of October 20th - 26th
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Week of October 27th - 2nd
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Week of November 3rd - 9th
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Week of October 13th - 19th
Starting at $13.99 per serving. 6 days left to order this menu
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Chickpea Curry
with cilantro lime rice
25 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Cajun Pan Seared Salmon
with cucumber tomato salad
15-20 min
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BBQ Burger
with spicy lime jalapeno slaw
20-25 min
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Oregano Chicken
with penne pomodoro
25-30 min
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Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
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Cajun Steak
with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)
30 min
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Dijon and Panko Crusted Chicken
with mashed potatoes and roasted carrots
30-35 min
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Tuna Nicoise Salad
with sliced grilled tuna
25-30 min
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Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes
