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Week of March 16th - 22nd
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Week of March 23rd - 29th
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Week of March 30th - 5th
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Week of March 9th - 15th
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Tuscan Chicken Pasta
with tomato sauce
25 min
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Beef Shawarma
with rice and green beans
20-25 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Panko Crusted Salmon
with basil vinegar salad
20 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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BBQ Burger
with spicy lime jalapeno slaw
20-25 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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Grilled Tuna Teriyaki
with rice and veggies
20-25 min
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Garlic and Shallot Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Spicy Garlic Lime Chicken
with roasted peppers and sweet potato wedges
35 min

