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Week of August 3rd - 9th
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Week of August 10th - 16th
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Week of August 17th - 23rd
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Week of July 27th - 2nd
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Chicken Adobo
with coconut rice
45 min
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Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Hawaiian Chicken Kabobs
with jasmine rice
35-40 min
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Herb Crusted Salmon
with honey dijon roasted kale and potatoes
35 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Salmon Penne
with green beans and tomato sauce
25 min

