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Week of June 15th - 21st
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Week of June 22nd - 28th
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Week of June 29th - 5th
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Week of June 8th - 14th
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Chickpea Curry
with cilantro lime rice
25 min
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Mushroom Lemon Orzo
with garlic and green onions
20-25 min
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Dijon Meatballs
with mashed potatoes and green beans
25-30 min
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Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
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Crunchy Pecan Salmon
with baked sweet potatoes and sauteed spinach
35-40 min
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BBQ Salmon
with sweet potato mash and roasted green beans
35 min
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New Orleans Chicken Pasta
with peppers and green onions
30-35 min
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Garlic Aioli Burger
with homemade seasoned fries
40 min
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Garlic and Shallot Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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BBQ Pulled Chicken on Challah Roll
with sweet potato wedges
30 min
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Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes

