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Week of December 15th - 21st
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Week of December 22nd - 28th
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Week of December 29th - 4th
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Week of December 8th - 14th
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Roasted Chickpeas
with spiced vegetables and tahini-sumac drizzle
25-30 min
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Smoky Baked Chicken
with roasted potatoes
40-45 min
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JChef Spiced Ground Beef Tacos
with black beans and rice
40 min
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Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Crunchy Pecan Salmon
with baked sweet potatoes and sauteed spinach
35-40 min
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Sun Dried Tomato Stuffed Chicken
with arugula and tomato salad
35-40 min
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Blackened Salmon
with mango salad and raspberry vinaigrette dressing
25 min
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Pasta a la Nora
with eggplant and sun dried tomatoes
25-30 min
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Spaghetti Bolognese
with worcestershire and tomatoes
30 min

