Spiced Salmon
with grilled eggplant & basil vinaigrette
On the menu Jun 10 — Jun 16
In this flavorful spiced salmon dish, succulent salmon fillets take center stage. Coated with a blend of basil, garlic, cumin, and paprika, the salmon offers a mix of aromatic herbs and warm spices.
The dish is elevated with a drizzle of red wine vinegar and served alongside perfectly roasted eggplant.
From the bold spices to the harmonious pairing with eggplant, this spiced salmon creation promises a culinary adventure that marries diverse flavors.
