Spiced Salmon

with grilled eggplant & basil vinaigrette

On the menu Oct 21 — Nov 3

In this flavorful spiced salmon dish, succulent salmon fillets take center stage. Coated with a blend of basil, garlic, cumin, and paprika, the salmon offers a mix of aromatic herbs and warm spices.

The dish is elevated with a drizzle of red wine vinegar and served alongside perfectly roasted eggplant.

From the bold spices to the harmonious pairing with eggplant, this spiced salmon creation promises a culinary adventure that marries diverse flavors.

On the menu Oct 21 — Nov 3

Preparation Time:
30 min
Difficulty:
Easy

Ingredients

2
  • Salmon Fillets

  • Basil

  • Cumin

  • Garlic

  • Paprika

  • Red Wine Vinegar

  • Eggplant

  • Energy (kJ)

  • Calories

    871
  • Protein

    55.8g
  • Total Carb

    41.5g
  • Total Fat

    59.8g

Potential Allergens:

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