Teriyaki Ginger Steak

w/ Seasonal Vegetable Medley Premium cut: $18 extra per serving.

On the menu Apr 15 — Apr 28

This colorful dish has the perfect blend of sweet and savory flavors.
Easy to make and delicious to eat!

This is not your classic steak recipe; the flavorful Asian inspired flavors will leave you wanting seconds!

On the menu Apr 15 — Apr 28

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

2
  • Steaks

    2
  • Red Bell Pepper

    1
  • Orange Bell Pepper

    1
  • Squash

    1
  • Zucchini

    1
  • Red Onion

    1
  • Onion Powder

    1/4 tsp.
  • Garlic Powder

    1/4 tsp.
  • Ground Ginger

    1/4 tsp.
  • Teriyaki Glaze

    2 oz.
  • Energy (kJ)

  • Calories

    782
  • Protein

    60.1g
  • Total Carb

    94.7g
  • Total Fat

    21.2g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.