Dijon Meatballs
with mashed potatoes and green beans
On the menu Feb 3 — Feb 16
This dish features a unique twist on classic meatballs, incorporating brown sugar and Dijon mustard into the ground beef mixture.
The sugar adds a subtle sweetness, which is beautifully balanced by the tangy kick of the mustard, creating meatballs that are rich in flavor and have a delightful caramelized exterior when cooked.
Served alongside are creamy mashed potatoes, the potatoes are a perfect complement to the rich, flavorful meatballs.
Steamed green beans add a pop of color and a crisp texture, offering a fresh contrast to the other components.
