On the menu May 27 — Jun 9

This flavorful brings a fresh twist to classic steak dinner.

The steak is seasoned generously with lemon, pepper, garlic, and a hint of crushed red peppers, creating a zesty crust when seared.

Crisp green beans on the side provide a fresh and crunchy contrast, along with comforting mashed potatoes, making this meal not only delicious but also well-balanced in flavors and textures.