On the menu Aug 12 — Aug 25

This one-pan dish is a delightful fusion of Asian flavors and comforting pasta, combining the best of both worlds.

It features a mix of earthy mushrooms, crisp snow peas, and protein-rich edamame, all sautéed together to create a medley of textures and tastes.

The pasta, cooked in the same pan, absorbs the savory flavors of the Asian-inspired sauce, making every bite both flavorful and satisfying.

This dish is not only easy to prepare, but also a vibrant and healthy option for any meal.