Herb Crusted Salmon

with potatoes and kale

On the menu Jun 3 — Jun 16

This meal features salmon fillets coated in a savory blend of Dijon mustard and honey, topped with a crunchy layer of herb-infused panko breadcrumbs.

The combination of sweet and tangy flavors with the crispy herb crust brings a unique twist to the tender fish.

Accompanying the salmon are potatoes, prepared to your liking, which serve as a hearty and versatile complement to the fish.

The earthy taste of the potatoes pairs wonderfully with the rich, flavorful salmon, making for a well-rounded and enjoyable meal.

On the menu Jun 3 — Jun 16

Preparation Time:
35 min
Difficulty:
Easy

Ingredients

2
  • Salmon Fillets

  • Kale

  • Potato

  • Dijon Mustard

  • Honey

  • Salmon Herb Mix

  • Panko

  • Energy (kJ)

  • Calories

    1259
  • Protein

    92.4g
  • Total Carb

    181.9
  • Total Fat

    18.6g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.