Herb Crusted Salmon

with Potatoes

On the menu Dec 25 — Dec 31

One of our Jchef favorites.

The perfectly crusted and prepared salmon filets will surely be the hit of this recipe but the kale and potatoes will surprise as well.

This recipe has a wonderful mix of flavors and herbs the family will be sure to enjoy!

On the menu Dec 25 — Dec 31

Preparation Time:
25 Minutes
Difficulty:
Easy

Ingredients

2
  • Salmon 'Filet

    2
  • Potato

    2
  • Honey

    2 tbsp.
  • Dijon Mustard

    2 tbsp
  • Herb Mix

  • Panko

    2 tbsp
  • Energy (kJ)

  • Calories

    1259
  • Protein

    92.4g
  • Total Carb

    181.9
  • Total Fat

    18.6g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.