On the menu Jan 27 — Feb 9

This dish combines the natural sweetness of baked sweet potatoes with the hearty, savory flavors of seasoned black beans. The sweet potatoes are baked until tender, creating a soft, creamy base that pairs perfectly with the spiced filling.

The filling is made by sautéing red onions with a blend of cumin, onion powder, garlic powder, and chili powder, adding a rich, aromatic depth to the dish. Black beans are then mixed in, providing a robust, protein-packed component that complements the sweetness of the potatoes.