-
Week of May 4th - 10th
-
Week of May 11th - 17th
-
Week of May 18th - 24th
-
Week of April 27th - 3rd
-
Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
-
Pan Fried Potatoes
with mushrooms and onions
40 min
-
Salmon Tacos
with mango corn salsa
25 min
-
Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
-
Crunchy Pecan Salmon
with baked sweet potatoes and sauteed spinach
35-40 min
-
Oregano Chicken
with penne pomodoro
25-30 min
-
Asian Glazed Meatballs
with swiss chard brown rice
30 min
-
Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
-
Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
-
Dijon and Panko Crusted Chicken
with mashed potatoes and roasted carrots
30-35 min
-
Spaghetti Bolognese
with worcestershire and tomatoes
30 min

