On the menu Mar 17 — Mar 30

In this dish, ground beef meatballs are infused with the flavors of finely diced white onion and green pepper, ensuring each bite is juicy and savory. The addition of these vegetables not only enhances the taste but also adds a subtle textural contrast to the tender meatballs.

The meatballs are generously coated in a tangy orange glaze, which brings a bright, citrusy sweetness that perfectly complements the savory beef. Served atop a bed of soft white rice, the dish balances the bold flavors of the glazed meatballs with the simplicity of the rice.