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Olive Chicken

with Lemon Rosemary Roasted Potatoes

On the menu Jan 8 — Jan 14

The sharp, briny bite of olives dominate the flavor palette here, but when paired with juicy chicken breast, it creates a mouthwatering dish that definitely impresses.
Pairs perfectly with Greek inspired Lemon Rosemary Potatoes.

On the menu Jan 8 — Jan 14

Preparation Time:
35-40 Minutes
Difficulty:
Medium

Ingredients

2
  • Boneless Skinless Chicken Breast

  • Cayenne

  • Herbs de Provence

  • Green Olives

  • Chicken Broth

  • Lemon

  • Shallot

  • Cumin

  • Parsley

  • Red Potato

  • Garlic Clove

  • Rosemary

  • Energy (kJ)

  • Calories

    804
  • Protein

    36.9g
  • Total Carb

    97.6g
  • Total Fat

    34.2g

Potential Allergens:

Start Cooking

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