On the menu Apr 7 — Apr 20

This dish brings together the rich, savory taste of steak with a colorful array of fresh vegetables. The steaks are marinated and glazed in a teriyaki sauce enriched with ground ginger, adding a warm, spicy kick that enhances the natural juiciness of the meat.

Accompanying the steaks is a medley of seasonal vegetables including red and orange bell peppers, zucchini, squash, and red onion.

These vegetables are lightly sautéed to maintain their crisp texture and natural sweetness, providing a perfect contrast to the rich teriyaki-coated steaks.