Sesame Steak

with cucumber carrot salad (premium cut: $18 extra per serving)

On the menu Aug 12 — Aug 25

This is a vibrant and flavorful dish. The steaks, infused with a marinade of garlic, ginger, sesame oil, and soy sauce, are grilled to perfection, offering a savory and smoky flavor.

The addition of sesame seeds sprinkled over the steak adds a delightful crunch.

The salad, a crisp and refreshing mix of thinly sliced cucumber and carrots, is dressed in a sweet chili sauce and rice vinegar dressing, creating a perfect balance of sweet and tangy

On the menu Aug 12 — Aug 25

Preparation Time:
30-35 min
Difficulty:
Easy

Ingredients

2
  • Steaks

  • Ginger

  • Garlic

  • Sesame Oil

  • Sesame Seeds

  • Soy Sauce

  • Cucumber

  • Carrots

  • Rice Wine Vinegar

  • Sweet Chili Sauce

  • Energy (kJ)

  • Calories

    1764
  • Protein

    194.5g
  • Total Carb

    34.5g
  • Total Fat

    91.5g

Potential Allergens:

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