Pan Seared Salmon

with Kickin' Green Beans

On the menu Jun 17 — Jun 30

This dish marries the rich texture and taste of salmon with the crisp freshness of green beans.

The salmon fillets are seared to achieve a golden crust on the outside while remaining tender and moist inside, highlighting the natural flavors of the fish. The accompanying green beans are anything but ordinary; they’re tossed in a memorable spicy and sweet glaze.

This combination of ingredients creates a symphony of flavors that’s both balanced and exciting. This dish is a perfect choice for anyone looking to spice up their dinner routine.

On the menu Jun 17 — Jun 30

Preparation Time:
30-35 min


  • Salmon Filets

  • Green Beans

  • Lemon

  • Rice Wine Vinegar

  • Dijon Mustard

  • Honey

  • Soy Sauce

  • Ginger

  • Red Pepper Flakes

  • Garlic Clove

  • Energy (kJ)

  • Calories

  • Protein

  • Total Carb

  • Total Fat


Potential Allergens:

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