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Week of March 23rd - 29th
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Week of March 30th - 5th
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Week of April 6th - 12th
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Week of March 16th - 22nd
Starting at $13.99 per serving. 4 days left to order this menu
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Ratatouille Pasta
with zucchini, tomatoes, and onions
30 min
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Beef Shawarma
with rice and green beans
20-25 min
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Panko Crusted Salmon
with basil vinegar salad
20 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Basil Pesto Salmon
with quinoa and kale salad
30 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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All American Loaded Burger
with sweet potato fries
25-30 min
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Spicy Garlic Lime Chicken
with roasted peppers and sweet potato wedges
35 min
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Herbed Chicken
with Israeli couscous and dried cranberries
25-30 min
