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Week of September 29th - 5th
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Week of October 6th - 12th
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Week of October 13th - 19th
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Week of September 22nd - 28th
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Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
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Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
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Mushroom Lemon Orzo
with garlic and green onions
20-25 min
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Tofu Stir Fry
with mushrooms and snow peas
45 min
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Dijon Meatballs
with mashed potatoes and green beans
25-30 min
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Panko Crusted Salmon
with basil vinegar salad
20 min
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Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
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Roasted Paprika Chicken
with carrots and potatoes
30-35 min
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Steak in Mushroom Sauce
with garlic mashed potatoes (premium cut: $18 extra per serving)
45 min
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Olive Chicken
with lemon rosemary roasted potatoes
35-40 min
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Grilled Tuna Teriyaki
with rice and veggies
20-25 min