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Week of November 18th - 24th
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Week of November 25th - 1st
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Week of December 2nd - 8th
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Week of November 11th - 17th
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Beef Rigatoni
with shredded zucchini
20 min
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Smoky Lentil Soup
with minced veggies and coconut milk
30 min
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Lemon Salmon Shawarma
with bright veggie salad
25 min
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Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
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Italian Spiced Chicken
with zucchini
25 min
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Beef Shawarma
with rice and green beans
20-25 min
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Seared Steak
with arugula, caramelized onions, and balsamic mushrooms (premium cut: $18 extra per serving)
30 min
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Maple Salmon
with garlic mashed potatoes
30-35 min
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Cajun Steak
with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)
30 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min
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Orange and Cranberry Stuffed Chicken
with Israeli salad
40 min