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Week of May 18th - 24th
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Week of May 25th - 31st
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Week of June 1st - 7th
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Week of May 11th - 17th
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Caramelized Onion Pasta
with sundried tomatoes and coconut milk
60 min
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Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
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Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
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Game Day Beef Chili
with beans and veggies
30-35 min
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Roasted Paprika Chicken
with carrots and potatoes
30-35 min
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Brown Sugar Glazed Salmon
with mashed potatoes and green beans
20-25 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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Jerk Chicken
with pineapple salsa and jasmine rice
30 min
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Apricot Glazed Salmon
with kale, apples, grapes and brown rice
40 min
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Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min

