Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
On the menu Dec 29 — Jan 11
This recipe brings together a juicy steak and roasted vegetables for a flavorful, easy to-make meal. The steak is marinated in olive oil, balsamic vinegar, rosemary, and seasoning, giving it a delicious, savory taste that elevates the dish.
After searing the steak to perfection, it’s paired with Yukon Gold potatoes, green beans, and mushrooms that are roasted in the same pan, soaking up all the rich flavors. The roasted vegetables complement the steak beautifully, creating a hearty, balanced meal.
