Pasta a la Nora
w/ Eggplant and Sun Dried Tomatoes
On the menu Nov 13 — Nov 26
Healthy and delicious.
This veggie dish is simple to make but very filling.
Perfectly cooked eggplant wedges are the MVP of this dish .
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Week of April 29th - 5th
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Week of May 6th - 12th
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Week of May 13th - 19th
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Week of April 22nd - 28th
Starting at $13.99 per serving. 4 days left to order this menu
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Salmon Shawarma
with bright veggie salad
25 min
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Chickpea Curry
with cilantro lime rice
25 min
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Pineapple Salsa Steak
with arugula salad Premium cut (premium cut: $18 extra per serving)
25-30 min
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All Everything Spiced Chicken
20-25 minutes
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BBQ Burger
w/ Spicy Lime Jalapeno Slaw
20-25 Minutes
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Sweet and Sour Meatballs
w/ Mixed Peppers
20-25 Minutes
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Fajita Steak
w/ Quinoa and Corn Premium cut: $18 extra per serving.
35-40 Minutes
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
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Tuna Nicoise Salad
w/ Sliced Grilled Tuna
25-30 Minutes
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Herbed Chicken
with couscous and dried cranberries
25-30 min
