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Week of January 12th - 18th
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Week of January 19th - 25th
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Week of January 26th - 1st
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Week of January 5th - 11th
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Curry Ground Beef
with potatoes and peas
35 min
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Caramelized Onion Pasta
with sundried tomatoes and coconut milk
60 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Zesty Salmon
with carrots and zucchini fries
25 min
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Quinoa Stuffed Peppers
with cucumber salad
30 min
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Sumac Salmon
with green beans and olives
30 min
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Hawaiian Chicken Kabobs
with jasmine rice
35-40 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Pan Seared Chicken
with lemony mushroom and herb rice
25 min
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Sweet and Sour Meatballs
with mixed peppers
35 min
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Cajun Steak
with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)
30 min

