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Week of November 10th - 16th
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Week of November 17th - 23rd
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Week of November 24th - 30th
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Week of November 3rd - 9th
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Smoky Lentil Soup
with minced veggies and coconut milk
30 min
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Chicken Provencal
with carrots and zucchini sticks
25-30 min
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Italian Spiced Chicken
with zucchini
25 min
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Beef Shawarma
with rice and green beans
20-25 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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Brown Sugar Glazed Salmon
with mashed potatoes and green beans
20-25 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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Pan Seared Salmon
with kickin' green beans
30-35 min
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All American Loaded Burger
with sweet potato fries
25-30 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min

