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Week of April 13th - 19th
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Week of April 20th - 26th
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Week of April 27th - 3rd
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Week of April 6th - 12th
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Beef Rigatoni
with shredded zucchini
20 min
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Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
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Zesty Salmon
with carrots and zucchini fries
25 min
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Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Hawaiian Chicken Kabobs
with jasmine rice
35-40 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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Balsamic Mushroom Chicken
with mixed veggies
40 min
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Mushroom Basil Angel Hair Pasta
with shallots and mushrooms
15-20 min
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Tuna Nicoise Salad
with sliced grilled tuna
25-30 min

