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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

BBQ Pulled Chicken on Challah Roll

with sweet potato wedges

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On the menu May 19 — Jun 1

In this dish, chicken breasts are slow-cooked and shredded, then generously doused in a rich and tangy BBQ sauce. This creates a tender and flavorful pulled chicken that’s both juicy and packed with a sweet and smoky barbecue flavor.

The pulled chicken is served on a soft, slightly sweet challah roll. Accompanying the sandwich are potato wedges made from sweet potatoes. These wedges are a healthier twist on traditional fries, offering a sweet, earthy flavor and a satisfyingly crisp exterior.

On the menu May 19 — Jun 1

Preparation Time:
30 min
Difficulty:
Easy

Ingredients

2

  • Chicken Breast

  • Challah Roll

  • BBQ Sauce

  • Green Onions

  • Arugula

  • Sweet Potato

  • Energy (kJ)

  • Calories

    515

  • Protein

    28.8g

  • Total Carb

    52.6g

  • Total Fat

    21.5g

Potential Allergens:

Starting at $13.99 per serving. 7 days left to order this menu

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