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Week of May 20th - 26th
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Week of May 27th - 2nd
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Week of June 3rd - 9th
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Week of May 13th - 19th
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Italian Spiced Chicken
with zucchini
25 Minutes
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Zesty Salmon
with carrots and zucchini fries
25 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 minutes
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Moroccan Chicken
with couscous
25 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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Cajun Pan Seared Salmon
with cucumber tomato salad
15-20 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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Asian Glazed Meatballs
with brown rice
30 min
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Garlic Aioli Burger
with homemade seasoned fries
40 Minutes
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Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min