Crispy Schnitzel by Jamie Geller

With Israeli Salad and Oven Fries

On the menu Nov 11 — Dec 29

Chicken schnitzel has become a staple on every Israeli family’s Shabbat table.

Leftovers make great sandwiches on rolls or stuffed into pita with hummus and salad. Get the kids involved by letting them help with the dipping and coating.

Love,

JG

On the menu Nov 11 — Dec 29

Preparation Time:
30 Minutes
Difficulty:
Easy

Ingredients

1
  • Chicken Breast

    2
  • Cucumber

    1
  • Tomato

    1
  • Lemon

    1
  • Dried Thyme

    1 tsp
  • Zataar

    .1 oz
  • Potato

    2
  • Parsley

  • Flour

    2 oz
  • Panko

    2 oz
  • Energy (kJ)

  • Calories

    594
  • Protein

    32.2g
  • Total Carb

    78.3g
  • Total Fat

    18.7g

Potential Allergens:

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